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Subject: Garlic and Zucchini Humus
Content: Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0in; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin;} Garlic and Zucchini Humus Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0in; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin;} Ingredients 2 Medium Zucchinis, washed and roughly chopped 1 Tbsp Olive Oil 4-5 Cloves of Garlic, peeled and roughly chopped Sea Salt and Freshly Ground Black Pepper 1-15 oz Can of Chickpeas, drained and rinsed 2 Tbsp Tahini 1 Tbsp Olive Oil Juice of 1 Small Lemon Directions 1.  Preheat oven to 375 degrees.  2.  Toss together zucchini, 1 tbsp olive oil, garlic, a generous amount of black pepper.  Place mixture in a shallow baking pan and bake for 20 minutes.  Remove from oven.  3.  In a food processor or blender, combine chickpeas, tahini, 1 tbsp olive oil, and lemon juice.  Add zucchini mixture and pulse a few times, leaving it kind of chunky.  Stir in sea salt and black pepper, to taste.  ;)