Subject: Deviled Eggs
Content: Deviled Eggs Ingredients 6 Eggs Dijon Mustard Olive Oil Sea Salt & Pepper Directions 1. Hard boil 6 eggs by placing them in a sauce pan, cover with water and bring to a boil. Turn off heat, cover and let sit for 15 minutes. Rince and soak in cold water. 2. Once cooled, peel and cut them in half. Place all of the cooked yolks in a separate bowl. Add Dijon mustard and olive oil to the yolks and mash them up so they become creamy. 3. Place the creamy mixture back into the center of the egg whites and sprinkle with Sea Salt and Fresh Pepper. These can be kept in the refrigerator for an easy snack to grab on the run! Or they are great for that weekend BBQ or Picnic :)
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